Flavor: Cocoa / Brasil nut / Savory
Acidity: medium, citrusy
Body: medium, velvety
This coffee is both rich and refreshing, with a complex bouquet of aromas that starts earthy, peppery, and savory and fades to vanilla and honeysuckle. The huge, buttery body fully coats the palate and the subtle flavor is light, sweet cocoa and Brazil nut, with fleeting lychee fruit as it cools. It has a very short and clean finish.
Farm: AGPROCEM Co-op
Location: Planadas, Tolima
Altitude: 1650 - 2,000 m.a.s.l.
Variety: Caturra, Castillo, Typica
Processing: Washed, patio dried