| About This Coffee |
100% water processed! We find this is both one of the most ecologically sound decaffeination methods out there, but it also leaves the least residual flavor behind and maintains the vibrancy the coffee exhibited to begin with. In this case we are left with a classic light roast on this decafeinated coffee. |
| TASTING NOTES |
FLAVOR: almonds, citrus zest, milk chocolate, cocoa powder |
|
ACIDITY: medium light |
|
BODY: medium |
| LOCATION SPECIFICS |
Antioquia |
| ROAST DEGREE |
2 roosters |
| ORGANIC? |
CONVENTIONAL |
| FARMER/COOP NAME DETAILS |
Blended |
| PROCESSING DETAILS |
Washed Process / 100% Water Decaffeinated |
| COFFEE VARIETY |
Typica/ Colombia/ Castillo |
| Altitude: M.A.S.L. |
1,000-1,500 |
