Our Mexico Chiapas is grown in the highlands in the South of Mexico on the border with Guatemala on land that borders the El Triunfo Biosphere reserve.
The coffee has an aroma of caramel as well as nutty earthy chocolate, as well as a bit of citrus. The medium body comes across as quite rich thanks to the extremely mellow lactic acidity. The flavor is caramel and milk chocolate along with a fleeting touch of fruit. It has a sweet and lingering brandy-like finish with notes of mildly smoky caramel and vanilla.
