About This coffee We debuted this amazing coffee this past weekend at our holiday open house. This coffee comes to us from the Huila region of Colombia. It is a 100% single variety lot of Pacamara. Pacamara is a variety of coffee that is a hybrid between the Pacas and the Maragogipe. It features a very large, pointed bean size. These coffee cherries were first pulped from their skin then sealed in tanks under water to ferment under controlled conditions for 64 hours. The beans are then washed clean before drying on raised beds. The flavors coming from this coffee are super clean and super sweet.
TASTING NOTES "Cranberries, Lime, Cotton Candy, Vanilla
"
ACIDITY: bright, sweet, raspberries
BODY: medium
LOCATION SPECIFICS Southern Huila, Colombia
ROAST DEGREE 2 roosters
ORGANIC? N
FARMER/COOP NAME DETAILS 7 Farmers
PROCESSING DETAILS Pulped out of skin. Fermented submerged in tanks of water for 64 hours. Washed clean. Dried on patios
COFFEE VARIETY 100% Pacamara (hybrid cross of Pacas and Maragogipe)
Altitude: M.A.S.L. 1600-1800 M.A.S.L.
